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 hormone
into a new hormone more powerful than the natural cow hormone.1
Injected every two weeks into cows, this hormone changes the
cows' milk while boosting milk production and boosting cancer
rates in humans who consume the meat and milk from such animals.
No wonder most cows
in
America are sick and diseased
60% of America's dairy cows have leukemia virus.
In America, Mad Cow Disease is called Downer Cow Syndrome,
which kills at least 100,000 cows per year.2 The dead
diseased cows are made into feed which is fed back to cows or
other animals, thus spreading the virus.3
The artificial growth hormone, rBGH, makes cows sick with
mastitis (infected udders, hence more pus in milk), persistent
sores and lacerations, severe reproductive problems, food and
leg ailments, and digestive disorders, thus the cows are given
enormous doses of antibiotics.
PRION-infected milk,
dissolving
the brain of cows & humans
Feeding dead cows to cows results in diseased, unnatural milk
and meat containing diabolical "prions" which can dissolve
the brain in cows and in humans that drink the milk or eat the
flesh of such cows. Horrible. Prions are tiny protein crystals;
they are twisted variants of certain kinds of normal proteins.
Prions are infective because when a twisted-prion comes in contact
with normal-prion, it makes it twisted. The new twisted-prion
has the same effect on any normal-prion protein it contacts,
so the spread is like a domino effect. Prions are not viruses
and they are not considered to be living because they do not
have inputs /outputs, or respond to stimuli, or have DNA, or
reproduce totally new copies of themselves. They slowly destroy
the human brain until  Alzheimer-like symptoms develop. In fact, some
cases of dementia, insanity and Alzheimer's are misdiagnosed
prion-disease. After the first exposure to a prion, the onset
of disease might take up to 20 years to develop. As it dissolves
brain tissue, prions pockmark the brain with holes, making it
resemble Swiss cheese or a sponge (hence the term spongiform).
The diseases called Mad Cow Disease, Downer Cow Syndrome, Bovine
Spongiform Encephalopathy (BSE), Sheep Scrapie, and in humans
the Creutzfeldt-Jakob Disease (CJD), Kuru Disease (produced from
human cannibalism), and Gerstmann-Sträussler-Scheinker syndrome
(GSS), are all really the same prion-disease.
1) Cohen, MTP, 192. 2) Ibid., 281. 3) Ibid.
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We learned
in chapter 4 that mothers' milk is now unfit food for their babies
because it is highly contaminated with toxins from her Standard
American Drugfood Diet. Same thang applies to cows. Centuries
ago, people often got poisoned from the milk of foraging animals
because the natural toxins in the plants which animals ate were
secreted in the animals' milk. Today, cows are literally fed
poisons, drugs, pesticides (to keep flies away from their feces),
antibiotics and often the flesh from dead diseased cows (and
other animals). Cows are also regularly injected with unnatural
synthetic hormones and subjected in other ways to lethal chemical
toxins. Many of these toxins wind up in her milk and products
made from such milk: cheese, yogurt, baked goods. Toxins absorbed
through the animal's gut and skin are secreted in the milk. In
fact, antibiotics no longer work for many people because they
have been drinking milk and eating dairy products containing
increased amounts of these powerful drugs, found in cows' milk.
Since cows are often fed molded grains, their milk also often
has mold-toxins, including aflatoxins (which kills liver cells).
All this underscores the fact that commercial dairy milk is DIE-ry
milk, killer milk, killer cheese, rich in killer toxins from
the cows' poisoned DIE-t.
